TidBits

Friday Night Live Music

Adam Morantez brings his good time to Stumpjack at 7:00pm

Saturday Night Live Music

Becky Markvart...watch her smash a Taylor Guitar just like Pete Townsend!

Cosmetic changes

We've been giving the Stump a little facelift. Added a comfy seating area right up in the front window; spruced up the outside storefront a bit with some paint and plants; have a few plans for the back room. Should take another week or two to finish everything since we only work on it during the one or two days a week that we're closed.

Lunch 11-2

In case you didn't know, we do lunch every day (Wed thru Sat) from 11:00 to 2:00. It's always been a small menu of a few sandwiches/paninis, soup, salad and/or pasta salad (and will be returning with the artisan pizzas soon again too). The menu changes from week to week, depending on what we find at the Farmers Market or pick from our garden, and everything is prepared fresh with each order. Also, since we do purchase small amounts of fresh items the standing rule is once we're out then we're out. Here's a photo by Cheyenne of this week's Striped Tomato Farfalle w/Sweet Corn & Basil.

Biscotti

Here's the link to this week's Spill the Beans column in the HTR, about biscotti. I have read the actual published version yet to see if they've edited anything (cringe) but this link should be good for a couple weeks anyway, before they inactivate it and you have to pay to read articles. I'll add the whole article, long with all of my other Spill the Beans articles, to the archive here at some point.